LATINA WINE HEEL
Pay Later in 3 with PayPal: $101.33/mo
FITTING AND ADJUSTING TIPS
Brador sandals are offered in European sizes.
We kindly recommend checking the size chart, which you can find by scrolling through all the pictures.
Please remember:
- Your feet should be able to move freely without your toes hitting the edge of the footbed.
- For the first five or six times you wear your new footwear, limit the time to just a few hours. This allows your feet and body to gradually get used to the contoured arch support as well as the straps and buckles.
Heeled Sandal in Vegetable-Tanned Leather, Perfect for Any Outfit
The vintage look is the result of our special Brador T/CAPO craftsmanship, which gives the sandal its unique character. The use of hand-applied dyes and waxes makes each pair one-of-a-kind, allowing every customer to wear a small work of art on their feet.
Every imperfection is highlighted, as the leather is natural and unrefined—vegetable tanning is, after all, the most traditional and time-honored tanning method.
- Upper: T/CAPO leather
- Insole: Anatomical soft-comfort
- Heel: Leather welt heel, 1.8 inches (4.5 cm) high
- Handmade in Italy
Codice Prodotto: 96-931 Wine
Free Shipping
Make the most of our free shipping service that covers the entire United States. Your order will be delivered promptly, with a quick 2-5 day delivery from our New Jersey warehouse.
Free Return
To exchange your item for a different size, there is no charge.
Please ensure that the return is made within 28 days.
Any questions can be directed to produzione@brador.it. Additional details can be found in our condition of sale
Adopt these expert-approved techniques to keep the leather on our footwear in optimal condition:
- Avoid keeping the footwear near heat sources for an extended period of time.
- For optimal leather care, it is advised not to utilize chemical agents. Instead, opt for a lightly dampened cloth to delicately cleanse the leather surface.
- Keep your footwear stored in dry areas, preferably inside the Brador box.
